




AUSTRALIA'S FIRST DEDICATED OLIVE LEAF FARM EST. 1974
Our olive leaf journey began in 1974 with a trip to Spain, Italy and Greece where we discovered the many beneficial properties of fresh olive leaf extract, a natural remedy used in this region - famed for its Mediterranean diet. While it was fresh news at the time, it was a local health secret more than 4,000 years old.
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FRESH PICKEDᵀᴹ DAILY
Comvita Olive Leaf Extract is only made from our Fresh-Picked™ leaves on our Australian farms. We only use fresh leaves in our extracts, rather than dried leaves or reconstituted powders to preserve the quality of the Oleuropein. Scientific testing shows that liquid Olive Leaf Extracts made directly from fresh leaves have a broader spectrum potency. By using fresh leaves – harvested at sunrise, and concentrated before lunch – we avoid drying, damage and decay. It also means that we are not artificially boosting the compounds in isolation, we retain the balanced combination of antioxidants as found naturally in the original fresh leaf.
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NATURAL BALANCE
The ‘natural balance’ in a fresh olive leaf provides a more powerful free radical scavenging capacity than when the individual components are isolated – this involves a synergistic action between flavonoids, oleuropeosides and phenols.
- Sustainably sourced from our Olive Leaf farms in Australia
- Fresh-Picked™ leaves daily
- A good source of Antioxidants
- Naturally Gluten & GMO Free
- Supports immunity and general wellbeing
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BENEFITS & USES OF OLIVE LEAF
Around the world, research papers showing the potential health benefits of Olive Leaf Extract are being widely published in respected journals and publications.
Based on several published research papers on Olive Leaf Extract, here are some summarised benefits:- Immunity support
- Cardiovascular Support - may help to support cardiovascular health - this is supported by research in published in the European Journal of Nutrition.
- High Antioxidant Support - Olive leaf has demonstrated high antioxidant and free radical scavenging properties published in the Journal of Alternative and Complementary Medicine.